Thermoforming

Thermoforming
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Polypropylene
Brand
Segment
Rigid packaging;
Food products
Processing Method
Thermoforming
Areas of use
Disposable tableware, containers, trays
MFI (g/10 min)
1.6
Min flexural modulus (MPa)
1150
Min Izod impact strength, J/m
-
Type of polymer
Polypropylene Block Copolymer (PPB)
Special additives
Antistatic additive
Principal characteristics
Improved antistatic properties
Segment
Rigid packaging;
Beverages;
Food products;
Industrial and shipping packaging;
Fibers for aquaculture
Processing Method
Thermoforming
Areas of use
Trays for sealing, milk packaging, disposable tableware
MFI (g/10 min)
3.0
Min flexural modulus (MPa)
1300
Type of polymer
Polypropylene Homopolymer (PPH)
Special additives
Basic stabilization recipe
Principal characteristics
Basic grade
Segment
Rigid packaging;
Food products;
Containers for seedlings
Processing Method
Thermoforming
Areas of use
Trays for sealing, milk packaging, disposable tableware
MFI (g/10 min)
3.0
Min flexural modulus (MPa)
1700
Min Izod impact strength, J/m
-
Type of polymer
Polypropylene Homopolymer (PPH)
Special additives
Nucleating agent, antistatic additive
Principal characteristics
A grade with improved stress-strain and thermal-physical properties that provide enhanced thermoforming line performance and product appearance
Segment
Rigid packaging;
Food products
Processing Method
Thermoforming
Areas of use
Trays for sealing, milk packaging, disposable tableware
MFI (g/10 min)
3.0
Min flexural modulus (MPa)
1800
Min Izod impact strength, J/m
-
Type of polymer
Polypropylene Homopolymer (PPH)
Special additives
Nucleating agent, antistatic additive. Contains no phthalates
Principal characteristics
A grade with improved stress-strain and thermal-physical properties that provide enhanced thermoforming line performance and product appearance. The grade contains no phthalates, meeting the current requirements of end consumers
Segment
Rigid packaging;
Food products;
Containers for seedlings
Processing Method
Thermoforming
Areas of use
Sealing trays, milk packaging, disposable tableware, group packaging
MFI (g/10 min)
3.0
Min flexural modulus (MPa)
2000
Min Izod impact strength, J/m
-
Type of polymer
Polypropylene Homopolymer (PPH)
Special additives
Nucleating agent, antistatic additive
Principal characteristics
A grade with a special stabilization recipe composition, providing high optical performance, improved stress-strain and thermal-physical properties, as well as enhanced thermoforming line performance and product appearance
Segment
Rigid packaging;
Food-grade containers, Water containers;
Food products
Processing Method
Thermoforming
Areas of use
Containers, kitchenware, packaging containers
MFI (g/10 min)
1.6
Min flexural modulus (MPa)
1350
Type of polymer
Polypropylene Block Copolymer (PPB)
Special additives
Nucleating agent, antistatic additive
Principal characteristics
Improved stress-strain properties, for the production of polymer products with high resistance to cracking and frost resistance
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