Food industry
Food industry
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Polyethylene
Segment
Beverages;
Food industry;
Industrial and shipping packaging
Food industry;
Industrial and shipping packaging
Processing Method
Injection molding
Areas of use
Food and industrial containers, pallets, caps, dispensers
MFI (g/10 min)
13 (2,16 kg)
Density (g/cm3)
0,963
Type of polymer
High-density polyethylene (HDPE)
Special additives
Basic stabilization formulation
Principal characteristics
Base brand
Min flexural modulus (MPa)
-
Butyl rubber (IIR)
Segment
Food industry;
Food-grade containers, Water containers
Food-grade containers, Water containers
Areas of use
For the manufacture of binder rubber base used in production of chewing gum and oral care products.
Mooney viscosity UML 1+8 (125 °C) (no milling)
47 - 67
Unsaturation (%) mol
1.4 - 1.8
Mass fraction of the antiagglomerator (%), NMT
1.0
Mass fraction of iron (%), NMT
0.003
Mass fraction of volatile substances (%), NMT
1.0
Mass fraction of antioxidant (%), NLT
0.05
Mass fraction of ash (%), NMT
0.3
Segment
Rubber products;
Tires and MRG;
Medical rubber products;
Food industry
Tires and MRG;
Medical rubber products;
Food industry
Areas of use
Production of vehicle tire inner tube, inner lining of chemical equipment, sleeves (sleeve products), cable insulation, curing bladders, rubber sheet, vibration-insulating material
Mooney viscosity UML 1+8 (125 °C) (no milling)
46 - 56
Unsaturation (%) mol
1.4 - 1.8
Mass fraction of volatile substances (%), NMT
0.3
Mass fraction of antioxidant (%), NLT
0.02–0.08
Mass fraction of ash (%), NMT
0.3
Mass fraction of calcium stearate (%), NMT
1.2
Segment
Rubber products;
Tires and MRG;
Medical rubber products;
Food industry;
Syringes
Tires and MRG;
Medical rubber products;
Food industry;
Syringes
Areas of use
Production of vehicle tire inner tube, inner lining of chemical equipment, sleeves (sleeve products), cable insulation, curing bladders, rubber sheet, vibration-insulating material
Mooney viscosity UML 1+8 (125 °C) (no milling)
35 - 47
Unsaturation (%) mol
1.4 - 1.8
Mass fraction of volatile substances (%), NMT
0.4
Mass fraction of antioxidant (%), NLT
0.02–0.08
Mass fraction of ash (%), NMT
0.35
Mass fraction of calcium stearate (%), NMT
1.2