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Filled films

Filled films
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Packaging
Filled films
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Packaging
Filled films
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BOPP films
Brand
Segment
Areas of use
Thickness, μ
CTE, ~
SIT, °C
Description
OD
OTR, cm3/ m2/24h
WTR, g/ m2/24h
Availability
ρ, g/cm3
Transparency, %
Type of polymer
Activation
Shrinkage at 120 °C, 5 min, % MD
Shrinkage at 120 °C, 5 min, % TD
Filled films
Production of flexible packaging. Lamination with paper
25
105
Pearl NEW with high yield
Regular
0.65
25–50
Filled films
Flow pack, single- and reusable cold-setting adhesive packaging for chocolate and ice cream
40
105
White Pearl, 2 activations for CSR
On request
0.74
35–50
Filled films
Flow pack for chocolate, sweets, ice cream with and without cold-setting adhesive
30, 35
105
White Pearl for CS
Regular
0.72
30–40
Filled films
Flow pack for sweets, ice cream, cookies and crackers. Increases packing speed by 40%
35, 40
75
White Pearl with wide welding
Regular
0.72
30–40
Filled films
Flow pack for chocolate bars, candies, ice cream, cookies, crackers, corn flakes
20, 30
105
White film
Regular
0.96
35–50
Segment
Filled films
Areas of use
Production of flexible packaging. Lamination with paper
Thickness, μ
25
SIT, °C
105
Description
Pearl NEW with high yield
Availability
Regular
ρ, g/cm3
0.65
Transparency, %
25–50
Segment
Filled films
Areas of use
Flow pack, single- and reusable cold-setting adhesive packaging for chocolate and ice cream
Thickness, μ
40
SIT, °C
105
Description
White Pearl, 2 activations for CSR
Availability
On request
ρ, g/cm3
0.74
Transparency, %
35–50
Segment
Filled films
Areas of use
Flow pack for chocolate, sweets, ice cream with and without cold-setting adhesive
Thickness, μ
30, 35
SIT, °C
105
Description
White Pearl for CS
Availability
Regular
ρ, g/cm3
0.72
Transparency, %
30–40
Segment
Filled films
Areas of use
Flow pack for sweets, ice cream, cookies and crackers. Increases packing speed by 40%
Thickness, μ
35, 40
SIT, °C
75
Description
White Pearl with wide welding
Availability
Regular
ρ, g/cm3
0.72
Transparency, %
30–40
Segment
Filled films
Areas of use
Flow pack for chocolate bars, candies, ice cream, cookies, crackers, corn flakes
Thickness, μ
20, 30
SIT, °C
105
Description
White film
Availability
Regular
ρ, g/cm3
0.96
Transparency, %
35–50
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